EL-Mansi E M T <br/><br/>
Fermentation microbiology and biotechnology 

 - 4th 
 - New York  CRC Press  2019 
 - xvii,419 
<br/><br/><label>ISBN: </label>978-0-367-65670-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation microbiology and biotechnology
<br/><br/><label>Dewey Class. No.: </label>660.28449 EL-F