Food Processing technology Fellows P J
Material type:
TextPublication details: Cambridge Woodhead Publishing Limited 2000Edition: 2ndDescription: XXXI, 575PISBN: - 1855735334
- 664 F322F
| Item type | Current library | Home library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Books and Monographs | Central Library, NIT Jalandhar General Stacks | Central Library, NIT Jalandhar | 664 F322F (Browse shelf(Opens below)) | Available | 87218 |
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| 663.13 ST-P Principles of fermentation technology | 663.13 ST-P Principles of fermentation technology. | 664.1SI-F Food processing and preservation | 664 F322F Food Processing technology | 664 FR-F Food Microbiology | 664 FR-F Food Microbiology | 664 FR-F Food Microbiology |