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Food Microbiology Frazier William C

By:

Frazier William C

Material type: Text

Text

TextPublication details: New Delhi TMH 2012Edition: 4thDescription: xvi,539pSubject(s):

Food Microbiology

DDC classification:

664 FR-F

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Holdings ( 9 )

Holdings
Item type	Current library	Home library	Call number	Materials specified	Status	Date due	Barcode
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35351
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35352
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35353
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35354
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar	664 FR-F (Browse shelf(Opens below))		Available		35355
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar			Available		50468
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar			Available		50469
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar			Available		51456
Books and Monographs	Central Library, NIT Jalandhar General Stacks	Central Library, NIT Jalandhar			Available		51457

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Previous	664 F322F Food Processing technology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664 FR-F Food Microbiology	664.001 M757F Food Microbiology An Introduction	Next

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Dr. B. R. Ambedkar National Institute of Technology Jalandhar

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