Green approach for the preparation of ion-exchangers from graft copolymers of holaarrhena antidysenterica fiber- evaluation of physico-chemical and antibacterial properties (Record no. 197271)
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| fixed length control field | 00739nam a2200193Ia 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250519101814.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 211018s9999||||xx |||||||||||||| ||und|| |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 668.92 |
| Item number | DH-G |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Dhiman, Jitender |
| 245 #0 - TITLE STATEMENT | |
| Title | Green approach for the preparation of ion-exchangers from graft copolymers of holaarrhena antidysenterica fiber- evaluation of physico-chemical and antibacterial properties |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxv; 245p |
| Accompanying material | CD-ROM |
| 502 ## - DISSERTATION NOTE | |
| Dissertation note | This dissertation belongs to Department of Chemistry |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Technology of other organic products |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kaith, B.S. |
| 710 ## - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Dr.B.R.Ambedkar National INstitute of Technology, Jalandhar |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis & Dissertations |
| Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Reference | Central Library, NIT Jalandhar | Central Library, NIT Jalandhar | Reference | 20.10.2021 | 668.92 DH-G | TH011177 | Thesis & Dissertations |