Normal view MARC view ISBD view

Dictionary of culinary and menu terms

Wordsworth, William

Dictionary of culinary and menu terms - Hertfordshire WW Classics 2000 - 474p

Subjects--Topical Terms:
Dictionaries

Dewey Class. No.: 413.1 / D139C

Print
Send to device
Save record
BIBTEX ISBD RIS MARC (Unicode/UTF-8)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)