Normal view MARC view ISBD view

Fermentation microbiology and biotechnology

EL-Mansi E M T

Fermentation microbiology and biotechnology - 4th - New York CRC Press 2019 - xvii,419

ISBN: 978-0-367-65670-6

Subjects--Topical Terms:
Fermentation microbiology and biotechnology

Dewey Class. No.: 660.28449 EL-F

Print
Send to device
Save record
BIBTEX ISBD RIS MARC (Unicode/UTF-8)
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)